DC Norris to Showcase Jet Cook Technology Expertise at Propak Africa 2025
DC Norris, a global leader in food processing technology, is excited to announce our participation at Propak Africa 2025, taking place this March in Johannesburg.
Central to our presence at the exhibition is the opportunity for one-to-one consultations with Stuart Rigby, Product and Process Manager for our world-renowned Jet Cook™ Technology. Stuart will be available to provide expert advice on recipe development, scaling up production, and optimising energy and water usage. With his extensive experience in the food processing industry, Stuart will guide manufacturers on how to achieve greater efficiency and improved product quality.
As part of the exhibition programme, Stuart Rigby will also deliver a speech on “Optimising Energy and Labour Efficiency in Ready Meal, Sauce and Beverage Production.” This presentation will address key concerns for manufacturers in the Southern Hemisphere, including cost savings through reduced energy and water usage, minimising labour requirements, and achieving greater flexibility in production. Don’t miss this insightful session on Tuesday 11th March at 2.15pm which promises to offer practical strategies for tackling industry challenges.
Visitors can also learn about DC Norris’ full product range of cooking and cooling technology including our award-winning Cook Quench Chill Adapt System. This water-saving system is designed for the efficient processing of rice, vegetables, pasta and pulses, offering significant reductions in water usage while maintaining exceptional product quality.
To further support our customers, DC Norris has a dedicated test facility at Cape Peninsula University of Technology in Cape Town. This state-of-the-art facility allows manufacturers to trial equipment and develop recipes in a controlled environment, ensuring seamless integration of new processes and technologies into their production lines.
We will joined on the Courlanders stand by our sister company, BCH and other leading Principals, offering a comprehensive range of food processing solutions and expertise.
BCH will showcase their complementary technologies, enabling us to offer a full suite of solutions for the production of ready meals, sauces, confectionery and more. Together, DC Norris and BCH provide the expertise and equipment required to meet the demands of modern food manufacturing.
Propak Africa is the perfect opportunity to discover how DC Norris’ innovative solutions can help your business reduce costs, enhance efficiency and stay ahead in a competitive market.
Don’t miss the chance to meet our team and learn more about our cutting-edge Jet Cook™ Technology.
Visit us on the Courlanders stand – Hall 6 Stand H10
Stuart Rigby’s Presentation – Tuesday 11th March – 2.15pm
