FECOATEC is a family owned and operated business founded in 2000, with expertise in the food industry, mainly in the confectionery and chocolate sectors. With over 250 installations in 30+ countries, our technical expertise has been proven over the past 24 years in customers like Hershey, Mondelez and Perfetti…to name a few.

Equipment includes :

• Automatic coating installations for sugar, sugar-free and chocolate coating
• Air handling and drying automated machines for filtered air, low humidity and controlled temperatures
• Automatic enrobing machines for chocolate, compounds or fat masses
• Chocolate mixer and melters for melting, mixing, storing and dosing chocolates, fats and spreading cocoa creams
• Syrup cookers for automated sugar or sugar free syrup preparation
• Forming rollers for the continuous production of assorted shapes in chocolate, compound or food pastes
• Automated cooling tunnels for an assortment of products
• Automated chocolate tempering for correct chocolate tempering, or heat treatment of compounds and food fats