Having celebrated a 40 year anniversary during 2022, Wymbs Engineering Limited based in Stockport in the Northwest of England, has grown to occupy a leading role today as manufacturers of a unique range of pressurised manifold depositing, extruding and sheeting systems for light, aerated and delicate masses, un-aerated masses, as well as bespoke processing lines for chilled foods sector.

A family business founded by Brendan Wymbs for the purpose of servicing and upgrading “worn out machinery” in the bakery, sugar and chocolate industries, Wymbs’ original equipment can now be found across the globe helping local and multi-nationals produce some their favourite and most popular brands.

Bubbly chocolate, filled and unfilled deposited & extruded marshmallows, cakes bars filled (injected) with aerated non-dairy cream, Jaffa cakes, aerated wafer creams and just a few products which WYMBS equipment is helping to produce.